Black Garlic 3000 mcg
Black Garlic 3000 mcg
Black Garlic 3000 mcg

{ Heart Health

Black Garlic 3000 mcg

100 Capsules

$15.99
Are you familiar with black or aged garlic? Of controversial origin, black garlic is white garlic, Allium sativum, that has been heat-aged. This fermentation gives the garlic cloves a black color and increases the amount of active ingredients. Known for its benefits on the cardiovascular system, especially for reducing blood lipids causing high LDL levels, black garlic is also an excellent supplement against winter infections. Maximize its health benefits by swallowing one capsule per day. With our black garlic ingredient containing at least 0.1% of S-Allyl-Cysteine (or SAC), this supplement is 100% vegetable origin and is perfectly suitable for vegetarian diet.
SKU: 104206
UPC: 063935026446
NPN: 80118629
Canadian Product
Vegetarian
Peanuts free
Dairy free
Gluten free
Sugar free
What it does
  • Used in Herbal Medicine to help reduce elevated blood lipid levels (hyperlipidemia) in adults.
  • Used in Herbal Medicine to help maintain cardiovascular health in adults.
  • Traditionally used in Herbal Medicine to help relieve the symptoms associated with upper respiratory tract infections and catarrhal conditions (such as nasal congestion/buildup of excess mucuous). 
How to take it

Adults and Children (6 years of age and older): Take 1 capsule per day.

Ingredients

Each capsule contains: Medicinal ingredients:(in each capsule) Fermented black garlic (20:1 extract) 150 mg (Allium sativum) (bulb) equivalent to 3,000 mg of fermented black garlic.

Non-medicinal ingredients (alphabetical order): 

Hypromellose, magnesium stearate, maltodextrin.

Warning

Consult a health care practitioner before use if • you are taking blood thinners or protease inhibitors • you are pregnant • you have diabetes./ Stop use and ask a health care practitioner if hypersensitivity/allergy occurs.

Black Garlic 3000 mcg

$15.99

Black Garlic 3000 mcg
Black Garlic 3000 mcg
Black Garlic 3000 mcg

Black Garlic 3000 mcg

100 Capsules

$15.99
Are you familiar with black or aged garlic? Of controversial origin, black garlic is white garlic, Allium sativum, that has been heat-aged. This fermentation gives the garlic cloves a black color and increases the amount of active ingredients. Known for its benefits on the cardiovascular system, especially for reducing blood lipids causing high LDL levels, black garlic is also an excellent supplement against winter infections. Maximize its health benefits by swallowing one capsule per day. With our black garlic ingredient containing at least 0.1% of S-Allyl-Cysteine (or SAC), this supplement is 100% vegetable origin and is perfectly suitable for vegetarian diet.
SKU: 104206
UPC: 063935026446
NPN: 80118629
Good to know
Black garlic is obtained via the Maillard reaction, by fermenting raw white garlic for several weeks under high humidity and temperature conditions.
Black garlic or aged garlic, has a high concentration of natural antioxidants.
Good to know
  • Black garlic is obtained via the Maillard reaction, by fermenting raw white garlic for several weeks under high humidity and temperature conditions.
  • Black garlic or aged garlic, has a high concentration of natural antioxidants.

KEY INGREDIENT

Garlic (Allium sativum L.) is a plant that has been consumed worldwide as a medicinal food since antiquity. Black garlic is obtained via the Maillard reaction, by fermenting raw white garlic for several weeks under high humidity and temperature conditions. The exact origins of black garlic are unknown and controversial. But it seems that the story of black garlic began in the 2000s in Japan. A farmer tried to store his garlic in sea water for a month, at a high temperature and humidity, in order to consume it all year round. To his surprise, he discovered black garlic without the characteristic smell of fresh garlic, with a softer taste on the palate and a fruity, slightly sweet flavor. Following this discovery and the work of Professor Jin-ichi Sasaki on the exceptional virtues of black garlic, this food invaded the markets of the world. First, in Japan and Korea, then in the United States and Europe.
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The labels of my familiar products have changed. Are they still the same products and quality?

Yes! Adrien Gagnon simply refreshed his image. All our products, with the exception of a few that have changed names or have had their formula improved, remain the same and our quality standard remains unchanged!
Are Adrien Gagnon products still good after the expiry date?
An expiry date is written beside the lot number on the label of every Adrien Gagnon product. Look for the letters EXP, which appear in front of it. According to our stability tests, our products preserve their full efficacy and quality until this date. If the expiry date has passed, the product does not suddenly become bad for your health. We are simply not able to guarantee the same efficacy as before the expiry date.

Nonetheless, our stability tests show that in general the majority of our products maintain their freshness for about one year after the expiry date.
The labels of my familiar products have changed. Are they still the same products and quality?

Yes! Adrien Gagnon simply refreshed his image. All our products, with the exception of a few that have changed names or have had their formula improved, remain the same and our quality standard remains unchanged!
Are Adrien Gagnon products still good after the expiry date?
An expiry date is written beside the lot number on the label of every Adrien Gagnon product. Look for the letters EXP, which appear in front of it. According to our stability tests, our products preserve their full efficacy and quality until this date. If the expiry date has passed, the product does not suddenly become bad for your health. We are simply not able to guarantee the same efficacy as before the expiry date.

Nonetheless, our stability tests show that in general the majority of our products maintain their freshness for about one year after the expiry date.
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