Black Garlic 3,000 mg
• Used in Herbal Medicine to help reduce elevated blood lipid levels (hyperlipidemia) in adults.
• Used in Herbal Medicine to help maintain cardiovascular health in adults.
• Traditionally used in Herbal Medicine to help relieve the symptoms associated with upper respiratory tract infections and catarrhal conditions (such as nasal congestion/buildup of excess mucuous).
Garlic inhibits the enzyme that produces cholesterol in the liver and limits the deposit of lipids in the arteries. Compared to fresh garlic, black garlic does not have the characteristic strong flavor and odor due to the reduced allicin content which, during the aging process, has been converted to antioxidant compounds such as bioactive alkaloids and flavonoid compounds including S-allyl-cysteine (SAC). Consumption of aged black garlic has been associated with improvements in several cardiovascular disease risk factors. Several studies have shown that black garlic has a wide range of properties such as antioxidant, cardioprotective, hypo-lipidic, anti-inflammatory.
Adults and Children (6 years of age and older): Take 1 capsule per day.
Each capsule contains: Medicinal ingredients:(in each capsule) Fermented black garlic (20:1 extract) 150 mg (Allium sativum) (bulb) equivalent to 3,000 mg of fermented black garlic.
Non-medicinal ingredients (alphabetical order):
Hypromellose, magnesium stearate, maltodextrin.
Consult a health care practitioner before use if:
• you are taking blood thinners or protease inhibitors
• you are pregnant
• you have diabetes.
Stop use and ask a health care practitioner if hypersensitivity/allergy occurs.